Starters Mushroom soup made with Con Domus beer Served with a glass of Con Domus Mains Stew prepared with Nostra Domus beer, served with salad and fries Served with a glass of Nostra Domus

Prepared with seasonal beer: only when ordering beer menu Crème brûlée prepared with seasonal beer by Domus Served with a glass of Domus seasonal beer

with garlic / served with bread

onion / celery / mussel herbs

All these dishes are served with 1 portion chips / pasta / potato croquettes / mashed potato / baked potato / rice

Orange juice / sausages/ smoked Belgian bacon/ British bacon/ fried or scrambled eggs/ fruit/ five kinds of bread / mini viennoiserie / cornflakes

Tomato / onion / mushroom / smoked Belgian bacon

Steak tartar on toast with onion / capers

Fried egg on a sandwich with ham

Fried egg on a sandwich with cheese

Fried egg on a sandwich with ham / cheese

Toasted cheese / ham sandwich with pineapple

oasted cheese / ham sandwich with fried egg

Toasted cheese / ham sandwich with Bolognese sauce

Croque vol-au-vent

A sauce based on cream / garlic / bacon

vegan

gluten-free

prepared with Con Domus beer

Bearnaise / white wine sauce / leek sauce

prepared with Con Domus beer

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

cheese/salami/olives/anchovies

Chicken fingers/breaded scampi/spring rolls/cheese balls/bitterballs/4 of each

Seasonal vegetables / mixed salad / mixed vegetables / tomato / egg

Chicken / mixed salad / mixed vegetables / tomato / sweet peppers / rice / pineapple/ nuts / egg

Anchovies / mixed salad / mixed vegetables / tomato / sweet peppers / tuna / vinaigrette sauce / egg

Mozzarella / smoked salmon / mixed salad / tomato

Five scampi / smoked salmon / onion / mixed salad / tomato / egg

Steak tartar / mixed salad / mixed vegetables / tomato / onion / capers / egg

Tomato / shrimps / mixed salad / mixed vegetables / egg

Tomato / shrimps / mixed salad / mixed vegetables / egg

Beef stew / vol-au-vent / meatballs in a sauce prepared with Nostra Domus beer / chicory in ham and cheese / salad / French fries / croquettes

Beef burger with bacon / cheese / fried egg

tiramisu made with gingerbread

prepared with the seasonal Domus beer

served with vanilla ice

only in summer

made with banana and apple: vegan

vegan

only in summer

2 scoops / 3 scoops / 4 scoops

Vanilla / chocolate / strawberry

Vanilla ice cream / mocha ice cream / caramel sauce / chopped Bresilienne nuts

Vanilla ice cream with warm chocolate sauce

Chocolate ice cream with warm chocolate sauce

Vanilla / chocolate / stracciatella / chocolate mousse / chocolate sauce / whipped cream

vanilla / amarena cherries

Vanilla ice cream / chocolate sauce / banana

Vanilla ice cream / chocolate sauce / banana / advocaat

seasonal

Pistachio / strawberry / coconut / lemon / banana

pure/with tonic/with sparkling water Lovania, a regional product of Leuven, is made from white wine with different types of peaches and sweetened with natural sugars, fortified up to 15% vol. alcohol. Best served ice cold!

red/white

red/white/Fiero

with Fentimans Rose Lemonade tonic water

with Thomas Henry tonic water

Prosecco with passion fruit gin

Aperol/Prosecco/carbonated water

elderflower syrup/Prosecco/sparkling water/lime/mint

Pisang Ambon/vodka/orange juice

rum/fresh mint/fresh lime/cane sugar/crushed ice

rum/Prosecco/fresh mint/fresh lime/cane sugar/crushed ice

(seasonal) rum/fresh strawberry/fresh mint/fresh lime/cane sugar/crushed ice

with fresh fruit

fresh lemon juice & orange juice with grenadine

with ginger and lemon

Alcohol-free sparkling Crodino

elderflower syrup, sparkling water, lime and mint

Sprite/fresh mint/fresh lime/cane sugar/crushed ice

apple/berries/lemon/passion fruit

Antwerp Pale Ale. Light malty aroma with a hint of caramel. Lightly hoppy aroma with a touch of cinnamon. Saaz hops.

flute

Light fruity and balanced sweet-bitter

Top-fermented beer. Brewed with a special blend of pure wheat, hops, orange zest and coriander, which gives this beer its unique and refreshing taste. Because this beer is not filtered and secondary fermentation takes place in the bottle, it retains all its flavour elements and its natural cloudiness.

Light fruity notes and balanced sweet-bitter.

This amber-coloured white beer is refreshing and mild of taste and can be drunk both cloudy and clear.

Belgian special top-fermented beer, amber in colour, with a slightly malty aroma and a fruity finish.

This beer owes its pronounced bittersweet taste, its lush structure and its typical amber colour to the caramel malt used and the expertise and patience of the master brewer (4 to 6 weeks of lagering).

After brewing, real Kent hops cones are added to the ale. This is called dry hopping, where the drink is prepared without boiling and at a low temperature so that only the finest aromas and flavours of the hops are transferred to the beer.

This special beer has a remarkable bitter character.

This reddish brown beer has fruit and a soft full-bodied finish. In the background, you can detect a refined bitterness.

This beer has a sweet and slightly spicy aroma with notes of yeast and malt in the background. First the taste is a bit sweet and fruity, but then the yeast and herbs come through. You can clearly detect a hint of coriander in the herbs.

Complex gold-bronze coloured beer with a creamy head. This is due in part to the grains used, but also to the limited use of Styrian hops, the abundant use of spices and the fruity character (banana and vanilla) of the house yeast.

Pale malts give this triple beer its deep ochre colour. bittersweet, spicy and with an extremely full-bodied taste. The typical spicy triple beer taste is created by the blond candy sugar and the subtle mix of mild and bitter hops.

Pleasant golden-blond beer. Matured in bottle, obtained exclusively from pale malt, top-fermented and 100% natural. With a full-bodied flavour, yet still thirst-quenching thanks to a balanced mix of hops.

A traditional city beer from Bruges, powerful and bittersweet. House composition of a herbal mix know as 'gruut', which enhances the taste and aroma. The aroma has a distinctly phenolic smoky note and the taste is bitter, rich and creamy.

This 'India Pale Ale' is appreciated for its powerful bitterness combined with the fruity notes typical of Achouffe ales, which slightly softens their powerful character.

Not only did the brewers of Duvel Tripel Hop add a third hops variety, they also applied the dry hopping technique. This means that in addition to the standard hops used in the cooking process, extra hops cones are added at a later stage of the brewing process (during the lagering process). This means that the hops aromas are more intense and refined in the final beer. Duvel Tripel Hop uses the Citra aroma hops as the third hops variety. This hops variety is grown in the Yakima Valley in Washington and enriches Duvel's palette with fresh notes of grapefruit and tropical fruit.

A hoppy aroma with very light caramel notes, a little yeast and a pleasant hint of hops bitterness.

A hoppy aroma with a hint of caramel, nuts, a little yeast and overripe fruit. It has a firm body, malty sweet, caramel, fruity (raisins, banana, figs) and a pleasant bitter touch of hops.

This beer with a creamy foam has a slightly fruity apricot aroma that comes from the fermentation. The taste sensation in the mouth is balanced and confirms the fruity elements of the fragrance.

Softness and bitterness are exquisitely balanced in this golden-yellow ale. Chimay Blue's taste explosion in the mouth comes from the hops aromas: we detect a fruity touch of Muscat grapes and Muscat raisins – even ripe apples.

The smell is reminiscent of fresh yeast combined with a light floral touch of rose; it is particularly pleasant to drink. The aroma you taste when savouring this beer accentuates the delicious aroma while also releasing a light but pleasant caramelised flavour.

Lightly acidic and fresh aroma through the use of wheat malt combined with a floral and fruity (citrus, peach and apricot) hoppy aroma. It also has a spicy aroma with warm hints of pepper and cloves. A drinkable, fresh thirst-quencher. This beer has a soft, malty, slightly acidic taste and the carbon dioxide content gives it a spritzy feel. Dry and slightly bitter finish.

La Trappe Tripel has a slightly malty and estery aroma. This beer owes its fresh and spicy character to the use of coriander and secondary fermentation in the bottle. Despite its full, rich taste, this unique beer has a slightly dry finish with a fine bitterness.

Quadrupel is the heaviest La Trappe brew, with a beautiful amber colour. Its warm, intense flavour is full and well balanced. Malty sweet, lightly roasted and pleasantly bitter with a sweet finish. Quadrupel undergoes secondary fermentation in the bottle and has notes of banana, almond and vanilla.

Deep, reddish brown colour and a beautiful beige foam. The use of caramel malt gives this beer a soft aromatic, caramel-like character. The taste is full malt and a little bit sweet. Secondary fermentation in the bottle, soft to drink yet with body and a full flavour.

This beer has a beautiful reddish-brown colour with a firm head – in between white and cream-coloured – that sticks well to the wall of the glass. The aroma is complex. Spicy, fruity and even a little bitter. Raisins and a dash of alcohol. The taste is slightly sweet with aromatic herbs. The alcohol and dark fruit notes are nicely balanced. Slightly sweet and a little dry and – above all – the perfect dose of bitterness in the finish.

Brewed with barley malt, grain starch, sugar, yeast, hops and spring water. Very dark brown colour. A nose of roasted malt, nice and fruity, a touch of alcohol and liquorice. Very soft in taste, full, fruity, with sweetness and bitterness, well-balanced, and the alcohol gives you a warm feeling.

Dark, red-brown Trappist beer with secondary fermentation in the bottle. The cream-coloured head smells like special malt and leaves a delicate lace pattern in the glass. Its taste is rich and complex, spicy and fruity, with a fresh bitter finish. It is a balanced quality beer with a soft mouthfeel and a long, dry finish.

Bright, golden-yellow Trappist beer that undergoes secondary fermentation in the bottle for three weeks. It is a complex beer with a fruity aroma and a beautiful, sophisticated hops nose. It is soft and creamy in the mouth, yet with a bitter touch carried by the fruit aroma. Westmalle Tripel is an exceptional beer, with a lot of finesse and elegance and a delicious long finish.

Light fruity notes and balanced sweet-bitter.

Aromas of yellow fruit. In the nose, the impressions of unripe apple and citrus (orange, mandarin) give an element of surprise in a rich and complex aromatic palette. Full-bodied, barely bitter and fairly dry, this beer is characterised by an undertone of citrus (orange-mandarin).

Predominantly fruity aroma, very drinkable and at the same time sufficiently complex for a beer with a distinct character. Aromas of malt complemented with fruity notes imparted by the yeast. The flavour is slightly sweet on first taste, supplemented by fruitiness and hops bitterness. The finish is soft.

Top-fermented beer with secondary fermentation in the bottle, brewed according to a traditional recipe. Elegant, fruity aroma and a subtle bitterness thanks to carefully selected raw materials like the best barley malt from the Loire region and three aromatic hops varieties from the Czech Republic, Slovenia and Germany. A full flavour with a slightly bitter finish.

Unfiltered blond beer, with secondary fermentation in the barrel as well as in the bottle. La Chouffe is a pleasant fruity beer, spiced with coriander and a light hoppy taste.

A good dash of alcohol ignites, as it were, in the mouth and really heats up the tongue and palate. The taste is also characterised by its roundness. The finish is strong, long and dry bitter.

Strong blond top-fermented beer, with natural secondary fermentation in the bottle. It has a characteristic soft bitter aroma. Full mouthfeel, the fine bitterness of Saaz hops, a soft malt character and a broad, well-rounded fruitiness that dries up in the finish.

Top-fermented beer, with secondary fermentation in the bottle. This is a heavy, ochre blond beer – bittersweet, soft and full-bodied. Only the best barley and selected Bohemian hops are good enough to produce Judas. The heavy blond beer undergoes secondary fermentation and a long maturation in the bottle, resulting in a rich body and round taste. Judas strikes the perfect balance between a fine aroma and subtle bitterness.

Heavy blond top-fermented beer, aged in oak barrels and secondary fermentation in the bottle. It is brewed with barley malt, wheat, water, two hops varieties – Saaz and Target – sugar and yeast. Cornet has a special aroma that might not be directly inviting for some: wet wood, a cellar scent, but ephemeral touches of fruit. The taste, however, is a completely different story: a small sweet note with the soft grape taste, woody, complex and full-bodied, with a touch of vanilla and a fine bitterness, also in the finish.

Hopus is a golden-blond top-fermented beer. It has a fresh aroma with a hint of lime. The beer is sold in swing-top bottles.

Hopsinjoor refers, on the one hand, to the five varieties of hops used. The hops are added at different times during the cooking process to maintain maximum aroma. It is a predominantly soft beer with a bitter finish. The beer is filled unfiltered to preserve the hoppy bitterness as much as possible.

Golden triple – a beer with pilsner malt, Saaz hops from the Czech Republic and cascade. Secondary fermentation in the bottle. Full flavour.

A bittersweet beer. Based on three hops varieties and yeast of Verboden Vrucht from the Hoegaarden brewery.

Traditionally brewed, top-fermented dark connoisseur beer with secondary fermentation in the bottle. The caramel and roasted malts colour the beer almost black, and contribute to the typically malty and slightly roasted full flavour.

Dark top-fermented beer with secondary fermentation in the bottle. The taste is full, fruity with a malty nose and a spicy, slightly dry finish.

Strong, sweet to bitter dark-brown beer in which the taste of malt prevails. It is a full-bodied, malty beer with notes of caramel, coffee and chocolate from the roasted malt. The sweet start is striking.

Dark, very well-balanced dose of caramel and aromatic malts, combined with traditional top-fermentation, create a unique beer that combines the warmth of wine with the freshness of beer.

Brown, unfiltered beer, with secondary fermentation in the barrel as well as in the bottle. It has a fruity bouquet with a slightly bitter undertone.

Dark red beer which releases a burst of caramel when it is tasted, along with the taste of ripe forest fruits (cherries). This sensation is accentuated by the flavour of roasted malts.

Aroma and taste go hand in hand in this ale. Bitter hops cones are combined with a sugar-sweet touch and the typical roasted malty flavour gives the beer its incredibly warm character. The finish is both powerful and soft.

This beer owes its typical reddish-brown colour to the coloured malt used for brewing. What makes this beer unique is the brewery's special yeast culture mix consisting of up to 20 different strains of top-fermenting yeasts. After brewing and a maturation period of weeks, the beer is transferred into one of 294 oak barrels where it will age for at least 18 months. Rodenbach has an intense, sweet-sour, fruity and full-bodied taste.

Not so much the bitter taste, but the roasted barley sets this beer apart; this is what imparts a dash of coffee and chicory to this velvety drink. It is served like an Irish coffee, with an extra rich and creamy head of foam.

25 cl, Alc. 4.5% vol. A blend of young Lambic, 1-year old Lambic with fresh tart cherries for freshness and 3-year old Lambic for the typical, slightly acidic touch.

25 cl, Alc. 4.5% vol. A combination of young and old wheat-based Lambic. It has a sweet and sour taste with a spicy finish.

37.5 cl, Alc. 7% vol. A pronounced, sour wheat-based Geuze redolent of oak barrels. Crispy citrus flavour.

37.5 cl, Alc. 6.5% vol. A cherry beer aged in oak barrels for three years. The taste is quite sour

25 cl, Alc. 4% vol. Made with freshly squeezed cherry juice, unsweetened and not concentrated, mixed with carefully selected lambic with a weighted average age of at least one year, the oldest of which has aged in wooden barrels for at least three years. The juice is macerated for a period of time in barrels with the lambic before the mixture is filled into bottles.

33 cl, Alc. 8% vol. Blend of Kasteel Donker and cherry liqueur. The mix of these two excellent products creates an exceptional sweet beer with references to the dark mother beer.

33 cl, Alc. 8% vol. Deliciously refreshing Mc Chouffe as a base, supplemented with delicious fruit. The aroma is a burst of cherries, but also notes of strawberry, marzipan and sweet port. The slightly sweet taste also reflects the red fruit, along with a hint of almond and a subtle spiciness. The finish is a warming aftertaste with a slight bitterness.

Alc. 6.5% vol.

gluten-free

Alc. 6.5% vol.

gluten-free

Alc. 6.5% vol.

gluten-free

with whipped cream

with frothed milk

hot Cécémel with whipped cream

black tea with lemon peel

black tea

black tea with cornflower and marigold petals

Ceylon black tea

mint tea

green tea with a hint of mint

flavoured green and white tea

chamomile tea

green tea with mandarin and orange peel

black tea with forest fruits/strawberry/raspberry/currant/blackberry/cherry

Regional product from Leuven. Mulled wine with cherries and almond This drink was specially made to drink hot, 15% alcohol.

hot cognac with coffee and whipped cream

hot whisky with coffee and whipped cream

hot Amaretto with coffee and whipped cream

hot vodka with coffee and whipped cream

hot rum with coffee and whipped cream

hot 43 with coffee and whipped cream

hot rum with hot Cécémel and whipped cream

hot Baileys with hot Cécémel and whipped cream

Con Domus / Nostra Domus / 1 seasonal beer

Unfiltered lager. Very hoppy aroma (saaz hops), with a bitter taste and an aromatic, bitter, lingering finish. Ideal as an aperitif. Alc.5% Vol.

Amber-coloured beer. Slightly roasted flavour, full-bodied, slightly sweet finish with notes of hops, fruity bouquet, Alc.5.8% vol.

8% alcohol. Deep reddish-brown top-fermented beer. Natural caramel flavour, full and round taste, soft finish.

10% alcohol. Blond heavy full-bodied top-fermented beer with a good, long finish and a smooth bitterness.

25 cl, Alc. 4.8% vol.

33 cl

50 cl

25 cl, Alc. 5.2% vol. Powerful taste, quite sharp, hardly any malt but rather a bitterness that dominates. The finish, too, is dry and slightly bitter.

33 cl, Alc. 5.2% vol. Fragrances of malt, bread, yeast and especially hops. Very hoppy taste – first slightly sweet, then predominantly bitter. It has a dry finish, a rather light mouthfeel and a fairly unvarying taste.

25 cl, Alc. 0.0% vol.

Alcohol-free

25 cl, Alc. 2% vol.

VdP d'Oc – white wine. Bright, straw-coloured Chardonnay with brilliant hues. An aromatic bouquet of ripe, white-fleshed fruit. In the mouth, it imparts flavours of dried fruit. The finish is beautifully balanced, powerful and harmonious. Goes well with poached and grilled fish, crustaceans and poultry.

VdP d'Oc – red wine. Deep garnet-red Merlot with a typical aromatic palette of ripe red and black forest fruits – a beautifully mellow, red wine with a long, round finish. Goes well with many foods, but especially meat dishes.

VdP d'Oc – rosé wine. A blend of Vermentino and Chardonnay. This is a surprising and fresh blend: a pleasant, fruity bouquet redolent of white drupe fruits and spring blossoms. In the mouth, it develops into a vibrant, crisp sensation, typical of the Vermentino grape. Thanks to the powerful full aroma of the Chardonnay, this is beautifully balanced. Especially recommended as an aperitif, in combination with seafood or salads.

This Muscat Beaumes de Venise, made from the Muscat Petit Grains grape, has a pleasant sweetness that does not affect the balance. Its aroma and taste palette are exotic, with notes of pineapple, mango, ripe peaches and dried fruit. Especially recommended as an accompaniment to exotic starters and desserts.

Verdejo DO Rueda. Spain, Rioja, grape variety: 100% Verdejo In the nose, you can discern notes of peach, citrus, balsamic, grass and minerals. This is a full-bodied wine with a well-balanced acidity. A beautiful finish of anise. This wine is the perfect complement for vegetables and light fish dishes.

Viognier Nord Sud IGP d'Oc. France, Languedoc, grape variety: 100% Viognier In the nose, you can recognise the floral notes and typical aromas of white fruit, such as pears and peaches, and subtle toasted flavours of blossoms and violet. A powerful, full-bodied, rich wine recommended to complement crustaceans, Asian cuisine and asparagus dishes. It is also delicious as an aperitif.

El Pícaro DO Toro. Spain, Toro, grape variety: 100% Tinta de Toro El Pícaro is a young, red wine made according to biodynamic principles, with absolute respect for nature. This wine has an aroma of black fruit, like blackberries, and notes of red fruit and minerals. It is a fresh, complex wine with a pleasant, long finish. This wine is delicious with salads, poultry, meat and spicy food.

Syrah Nord Sud IGP d'Oc. France, Languedoc, grape variety: 100% Syrah This limited red Syrah comes from selected vineyards where the grapes are exposed to the soft warmth of the morning and evening sun. This Syrah is dressed in complex black cherries and the aroma of pepper. Goes well with meat or cheeses.

Sparkling wine. A bright, elegant, light-yellow wine with a subtle and persistently creamy texture. The taste is aromatic and fresh. Well-balanced with a subtle acidity which eventually develops into a highly pleasant taste. It is a fresh, extremely versatile young wine that is ideal for modern light cuisine or as an aperitif. Especially suitable as an accompaniment for various starters, white meat and fish in general. APPELLATION: DOC Treviso GRAPE VARIETY: 100% Glera COUNTRY: Italy REGION: Veneto WINE ESTATE: Montelvini

Drappier Carte d'Or Brut champagne consists of 90% Pinot Noir and expresses all the aromas of this noble grape variety. The grape – black with white juice – is sought after for its structure and its unique notes of red fruits. The scent of elderberry develops rapidly into aromas of drupe fruits like white peach. Herbal notes indicate a powerful and complex taste. It has a pungent mouthfeel, with flavours of ripe fruits like peach, apricot and red fruits. It has a long finish thanks to its natural freshness.

only in summer

Chocolate / mocha / praline / coconut / lemon / stracciatella / pistachio