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De Koninck bolleke 25 cl, Alc. 5% vol.

2,50

Antwerp Pale Ale. Light malty aroma with a hint of caramel. Lightly hoppy aroma with a touch of cinnamon. Saaz hops.

De Koninck

2,70

flute

Grimbergen Blond 33 cl, Alc. 6.7 vol.

3,70

Light fruity and balanced sweet-bitter

Grimbergen Dubbel 33 cl, Alc. 6.5 vol.

3,60

Top-fermented beer. Brewed with a special blend of pure wheat, hops, orange zest and coriander, which gives this beer its unique and refreshing taste. Because this beer is not filtered and secondary fermentation takes place in the bottle, it retains all its flavour elements and its natural cloudiness.

Brugs Tarwebier 25 cl, Alc. 5% vol.

2,60

Light fruity notes and balanced sweet-bitter.

White beer 50 cl, Alc. 5.3% vol.

4,80

This amber-coloured white beer is refreshing and mild of taste and can be drunk both cloudy and clear.

Kwak 33 cl, Alc. 8.4% vol.

4,40

Belgian special top-fermented beer, amber in colour, with a slightly malty aroma and a fruity finish.

Bush Beer 33 cl, Alc. 12% vol.

4,40

This beer owes its pronounced bittersweet taste, its lush structure and its typical amber colour to the caramel malt used and the expertise and patience of the master brewer (4 to 6 weeks of lagering).

John Martin's Pale-Ale 33 cl, Alc. 5.8% vol.

3,80

After brewing, real Kent hops cones are added to the ale. This is called dry hopping, where the drink is prepared without boiling and at a low temperature so that only the finest aromas and flavours of the hops are transferred to the beer.

Ciney Blond 25 cl, Alc. 7% vol.

3,70

This special beer has a remarkable bitter character.

Ciney Bruin 25 cl, Alc. 7% vol.

3,70

This reddish brown beer has fruit and a soft full-bodied finish. In the background, you can detect a refined bitterness.

Corsendonck Agnus 25 cl, Alc. 7% vol.

3,90

This beer has a sweet and slightly spicy aroma with notes of yeast and malt in the background. First the taste is a bit sweet and fruity, but then the yeast and herbs come through. You can clearly detect a hint of coriander in the herbs.

Tripel Karmeliet 33 cl, Alc. 8.4% vol.

4,10

Complex gold-bronze coloured beer with a creamy head. This is due in part to the grains used, but also to the limited use of Styrian hops, the abundant use of spices and the fruity character (banana and vanilla) of the house yeast.

Grimbergen Tripel 33 cl, Alc. 9% vol.

4,30

Pale malts give this triple beer its deep ochre colour. bittersweet, spicy and with an extremely full-bodied taste. The typical spicy triple beer taste is created by the blond candy sugar and the subtle mix of mild and bitter hops.

Gouden Carolus Tripel 33 cl, Alc. 9% vol.

4,30

Pleasant golden-blond beer. Matured in bottle, obtained exclusively from pale malt, top-fermented and 100% natural. With a full-bodied flavour, yet still thirst-quenching thanks to a balanced mix of hops.

Brugse Tripel 33 cl, Alc. 8.7% vol.

4,60

A traditional city beer from Bruges, powerful and bittersweet. House composition of a herbal mix know as 'gruut', which enhances the taste and aroma. The aroma has a distinctly phenolic smoky note and the taste is bitter, rich and creamy.

Houblon Chouffe 33 cl, Alc. 9% vol.

4,60

This 'India Pale Ale' is appreciated for its powerful bitterness combined with the fruity notes typical of Achouffe ales, which slightly softens their powerful character.

Duvel Tripel Hop 33 cl, Alc. 9.5% vol.

4,80

Not only did the brewers of Duvel Tripel Hop add a third hops variety, they also applied the dry hopping technique. This means that in addition to the standard hops used in the cooking process, extra hops cones are added at a later stage of the brewing process (during the lagering process). This means that the hops aromas are more intense and refined in the final beer. Duvel Tripel Hop uses the Citra aroma hops as the third hops variety. This hops variety is grown in the Yakima Valley in Washington and enriches Duvel's palette with fresh notes of grapefruit and tropical fruit.

Achel Blond 33 cl, Alc. 8% vol.

4,60

A hoppy aroma with very light caramel notes, a little yeast and a pleasant hint of hops bitterness.

Achel Extra Bruin 33 cl, Alc. 8% vol.

4,50

A hoppy aroma with a hint of caramel, nuts, a little yeast and overripe fruit. It has a firm body, malty sweet, caramel, fruity (raisins, banana, figs) and a pleasant bitter touch of hops.

Chimay Rood 33 cl, Alc. 7% vol.

4,10

This beer with a creamy foam has a slightly fruity apricot aroma that comes from the fermentation. The taste sensation in the mouth is balanced and confirms the fruity elements of the fragrance.

Chimay Wit 33 cl, Alc. 8% vol.

4,30

Softness and bitterness are exquisitely balanced in this golden-yellow ale. Chimay Blue's taste explosion in the mouth comes from the hops aromas: we detect a fruity touch of Muscat grapes and Muscat raisins – even ripe apples.

Chimay Blauw 33 cl, Alc. 9% vol.

4,70

The smell is reminiscent of fresh yeast combined with a light floral touch of rose; it is particularly pleasant to drink. The aroma you taste when savouring this beer accentuates the delicious aroma while also releasing a light but pleasant caramelised flavour.

La Trappe Witte Trappist 33 cl, Alc. 5.5% vol.

4,00

Lightly acidic and fresh aroma through the use of wheat malt combined with a floral and fruity (citrus, peach and apricot) hoppy aroma. It also has a spicy aroma with warm hints of pepper and cloves. A drinkable, fresh thirst-quencher. This beer has a soft, malty, slightly acidic taste and the carbon dioxide content gives it a spritzy feel. Dry and slightly bitter finish.

La Trappe Tripel 33 cl, Alc. 8% vol.

4,40

La Trappe Tripel has a slightly malty and estery aroma. This beer owes its fresh and spicy character to the use of coriander and secondary fermentation in the bottle. Despite its full, rich taste, this unique beer has a slightly dry finish with a fine bitterness.

La Trappe Quadrupel 33 cl, Alc. 10% vol.

4,60

Quadrupel is the heaviest La Trappe brew, with a beautiful amber colour. Its warm, intense flavour is full and well balanced. Malty sweet, lightly roasted and pleasantly bitter with a sweet finish. Quadrupel undergoes secondary fermentation in the bottle and has notes of banana, almond and vanilla.

La Trappe Dubbel 33 cl, Alc. 7% vol.

4,30

Deep, reddish brown colour and a beautiful beige foam. The use of caramel malt gives this beer a soft aromatic, caramel-like character. The taste is full malt and a little bit sweet. Secondary fermentation in the bottle, soft to drink yet with body and a full flavour.

Rochefort 8 33 cl, Alc. 9.2% vol.

4,60

This beer has a beautiful reddish-brown colour with a firm head – in between white and cream-coloured – that sticks well to the wall of the glass. The aroma is complex. Spicy, fruity and even a little bitter. Raisins and a dash of alcohol. The taste is slightly sweet with aromatic herbs. The alcohol and dark fruit notes are nicely balanced. Slightly sweet and a little dry and – above all – the perfect dose of bitterness in the finish.

Rochefort 10 33 cl, Alc. 11.3% vol.

5,10

Brewed with barley malt, grain starch, sugar, yeast, hops and spring water. Very dark brown colour. A nose of roasted malt, nice and fruity, a touch of alcohol and liquorice. Very soft in taste, full, fruity, with sweetness and bitterness, well-balanced, and the alcohol gives you a warm feeling.

Westmalle Dubbel 33 cl, Alc. 7% vol.

3,80

Dark, red-brown Trappist beer with secondary fermentation in the bottle. The cream-coloured head smells like special malt and leaves a delicate lace pattern in the glass. Its taste is rich and complex, spicy and fruity, with a fresh bitter finish. It is a balanced quality beer with a soft mouthfeel and a long, dry finish.

Westmalle Tripel 33 cl, Alc. 9.5% vol.

4,40

Bright, golden-yellow Trappist beer that undergoes secondary fermentation in the bottle for three weeks. It is a complex beer with a fruity aroma and a beautiful, sophisticated hops nose. It is soft and creamy in the mouth, yet with a bitter touch carried by the fruit aroma. Westmalle Tripel is an exceptional beer, with a lot of finesse and elegance and a delicious long finish.

Duvel 33 cl, Alc. 6.7 vol.

3,80

Light fruity notes and balanced sweet-bitter.

Cuvee des Trolls 25 cl, Alc. 7% vol.

3,20

Aromas of yellow fruit. In the nose, the impressions of unripe apple and citrus (orange, mandarin) give an element of surprise in a rich and complex aromatic palette. Full-bodied, barely bitter and fairly dry, this beer is characterised by an undertone of citrus (orange-mandarin).

Kasteelbier Blond 33 cl, Alc. 7% vol.

3,90

Predominantly fruity aroma, very drinkable and at the same time sufficiently complex for a beer with a distinct character. Aromas of malt complemented with fruity notes imparted by the yeast. The flavour is slightly sweet on first taste, supplemented by fruitiness and hops bitterness. The finish is soft.

Omer 33 cl, Alc. 8% vol.

3,70

Top-fermented beer with secondary fermentation in the bottle, brewed according to a traditional recipe. Elegant, fruity aroma and a subtle bitterness thanks to carefully selected raw materials like the best barley malt from the Loire region and three aromatic hops varieties from the Czech Republic, Slovenia and Germany. A full flavour with a slightly bitter finish.

La Chouffe 33 cl, Alc. 8% vol.

4,10

Unfiltered blond beer, with secondary fermentation in the barrel as well as in the bottle. La Chouffe is a pleasant fruity beer, spiced with coriander and a light hoppy taste.

Delirium Tremens 33 cl, Alc. 8.5% vol.

4,10

A good dash of alcohol ignites, as it were, in the mouth and really heats up the tongue and palate. The taste is also characterised by its roundness. The finish is strong, long and dry bitter.

Hapkin 33 cl, Alc. 8.5% vol.

3,90

Strong blond top-fermented beer, with natural secondary fermentation in the bottle. It has a characteristic soft bitter aroma. Full mouthfeel, the fine bitterness of Saaz hops, a soft malt character and a broad, well-rounded fruitiness that dries up in the finish.

Judas 33 cl, Alc. 8.5% vol.

4,10

Top-fermented beer, with secondary fermentation in the bottle. This is a heavy, ochre blond beer – bittersweet, soft and full-bodied. Only the best barley and selected Bohemian hops are good enough to produce Judas. The heavy blond beer undergoes secondary fermentation and a long maturation in the bottle, resulting in a rich body and round taste. Judas strikes the perfect balance between a fine aroma and subtle bitterness.

Cornet 33 cl, Alc. 8.5% vol.

4,10

Heavy blond top-fermented beer, aged in oak barrels and secondary fermentation in the bottle. It is brewed with barley malt, wheat, water, two hops varieties – Saaz and Target – sugar and yeast. Cornet has a special aroma that might not be directly inviting for some: wet wood, a cellar scent, but ephemeral touches of fruit. The taste, however, is a completely different story: a small sweet note with the soft grape taste, woody, complex and full-bodied, with a touch of vanilla and a fine bitterness, also in the finish.

Hopus 33 cl, Alc. 8.3% vol.

3,80

Hopus is a golden-blond top-fermented beer. It has a fresh aroma with a hint of lime. The beer is sold in swing-top bottles.

Golden Carolus Hopsinjoor 33 cl, Alc. 8% vol.

3,80

Hopsinjoor refers, on the one hand, to the five varieties of hops used. The hops are added at different times during the cooking process to maintain maximum aroma. It is a predominantly soft beer with a bitter finish. The beer is filled unfiltered to preserve the hoppy bitterness as much as possible.

Joske 33 cl, Alc. 8.5% vol.

4,40

Golden triple – a beer with pilsner malt, Saaz hops from the Czech Republic and cascade. Secondary fermentation in the bottle. Full flavour.

Lily 33 cl, Alc. 8.5% vol.

4,40

A bittersweet beer. Based on three hops varieties and yeast of Verboden Vrucht from the Hoegaarden brewery.

Knots 33 cl, Alc. 9% vol.

4,10

Traditionally brewed, top-fermented dark connoisseur beer with secondary fermentation in the bottle. The caramel and roasted malts colour the beer almost black, and contribute to the typically malty and slightly roasted full flavour.

Corsendonck Pater 33 cl, Alc. 6.5% vol.

3,50

Dark top-fermented beer with secondary fermentation in the bottle. The taste is full, fruity with a malty nose and a spicy, slightly dry finish.

Kasteelbier Bruin 33 cl, Alc. 11% Vol.

4,40

Strong, sweet to bitter dark-brown beer in which the taste of malt prevails. It is a full-bodied, malty beer with notes of caramel, coffee and chocolate from the roasted malt. The sweet start is striking.

Gouden Carolus Classic 33 cl, Alc. 8.5% vol.

3,90

Dark, very well-balanced dose of caramel and aromatic malts, combined with traditional top-fermentation, create a unique beer that combines the warmth of wine with the freshness of beer.

Mc Chouffe 33 cl, Alc. 8% vol.

3,70

Brown, unfiltered beer, with secondary fermentation in the barrel as well as in the bottle. It has a fruity bouquet with a slightly bitter undertone.

Watneys Scotch Ale 25 cl, Alc. 8% vol

3,90

Dark red beer which releases a burst of caramel when it is tasted, along with the taste of ripe forest fruits (cherries). This sensation is accentuated by the flavour of roasted malts.

Gordon Scotch 33 cl, Alc. 8% vol.

4,10

Aroma and taste go hand in hand in this ale. Bitter hops cones are combined with a sugar-sweet touch and the typical roasted malty flavour gives the beer its incredibly warm character. The finish is both powerful and soft.

Rodenbach 25 cl, Alc. 5.2% vol.

2,70

This beer owes its typical reddish-brown colour to the coloured malt used for brewing. What makes this beer unique is the brewery's special yeast culture mix consisting of up to 20 different strains of top-fermenting yeasts. After brewing and a maturation period of weeks, the beer is transferred into one of 294 oak barrels where it will age for at least 18 months. Rodenbach has an intense, sweet-sour, fruity and full-bodied taste.

Guinness Stout 33 cl, Alc. 8% vol.

4,60

Not so much the bitter taste, but the roasted barley sets this beer apart; this is what imparts a dash of coffee and chicory to this velvety drink. It is served like an Irish coffee, with an extra rich and creamy head of foam.

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